Popular Sweets That Can Be Made Using Peanuts At Home

Peanuts, renowned for their versatility, serve as a key ingredient for crafting an array of delectable Indian sweets. Their unique nutty flavour and crunchy texture complement diverse sweet recipes, from chikkis and laddoos to barfis and halwas, adding a distinct and delightful dimension to the world of Indian desserts.

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Peanut Chikki

It is a popular Indian sweet, especially during festivals like Makar Sankranti. It's a simple yet delightful treat made by mixing roasted peanuts with jaggery. The peanuts provide a satisfying crunch, while the jaggery adds a natural sweetness with hints of caramel. To make peanut chikki, the peanuts are first dry-roasted, and then a jaggery syrup is prepared and mixed with the roasted peanuts. The mixture is then flattened, allowed to cool, and cut into bite-sized pieces. You can also try the best peanut Patti in India.

Peanut Ladoo

It is a popular Indian sweet that combines the goodness of roasted peanuts, jaggery, and a hint of ghee. This easy-to-make treat involves grinding roasted peanuts into a coarse powder, mixing it with melted jaggery, and rolling the mixture into bite-sized, round balls. Peanut ladoos are not only delicious but also nutritious, as peanuts are a good source of protein and healthy fats.

Peanut Burfi

It is a delectable Indian sweet made by blending roasted peanuts, sugar, and ghee. The mixture is heated and stirred until it reaches a thick, fudge-like consistency. It is then spread out on a greased surface, allowed to cool, and cut into square or diamond shapes. This sweet combines the nutty flavor of peanuts with the sweetness of sugar, creating a delightful treat that is popular during festivals and special occasions in India. The balance of textures and the rich, nutty taste make peanut burfi a beloved choice among traditional Indian sweets.

Peanut Barfi

It is a delectable Indian sweet that is a variation of the classic peanut burfi. It's made by blending roasted peanuts with sugar and ghee, and it's distinct for its creamy texture. What sets peanut barfi apart is the addition of milk or condensed milk, which gives it a richer and smoother consistency. The mixture is cooked until it thickens and can be cut into squares or diamond shapes. The resulting peanut barfi is a delightful treat that combines the nutty goodness of peanuts with a sweet, milky flavor, making it a popular choice during festive occasions.

Peanut Katli

It is a delectable Indian sweet resembling fudge. It's crafted by blending finely ground roasted peanuts with sugar, ghee, and often flavored with cardamom for a delightful aroma. The mixture is carefully cooked and then flattened into a smooth, thin layer, which is later cut into diamond or square shapes. It offers a perfect blend of nutty richness and sweetness, making it a popular choice for festive occasions and celebrations in India, with its distinctive taste and appealing presentation.

Peanut Halwa

It is a sumptuous Indian sweet made by grinding roasted peanuts into a thick paste, then cooking it with ghee, milk, and sugar. This mixture is meticulously stirred over low heat until it attains a rich and dense consistency similar to traditional halwa. The result is a decadently nutty dessert with a slightly grainy texture, infused with the natural flavors of peanuts. It is cherished for its unique combination of sweet and nutty notes and is often enjoyed during festive occasions and special celebrations in India.

Peanut Kheer

It is a delightful Indian dessert with a unique twist. It involves grinding peanuts into a paste, which is then simmered in milk and sweetened with sugar. The result is a creamy and nutty concoction with a rich flavor and a touch of sweetness. Peanut kheer offers a delectable departure from the traditional rice or vermicelli kheer, making it a popular choice for those who appreciate the earthy taste of peanuts and a hint of sweetness in their desserts. It's a delightful treat enjoyed on various occasions, adding a nutty dimension to the world of Indian sweets.

Peanut Sheera

It is a delightful Indian dessert prepared by incorporating the distinct flavor of roasted peanuts into a traditional semolina-based sweet dish. To make it, roasted peanuts are ground into a fine powder and added to a mixture of ghee (clarified butter), semolina, sugar, and milk. The combination is gently cooked until it thickens, resulting in a rich, aromatic, and nutty-flavored dessert. Peanut Sheera offers a harmonious blend of textures and tastes, making it a popular choice for festivals and celebrations in India.


These sweets showcase the versatility of peanuts in Indian cuisine and are enjoyed in various regions across the country. These are prized for their versatility, enhance the flavor and texture of a wide range of Indian sweets.

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